[:pt][vc_row type=”full_width_content” scene_position=”center” text_color=”dark” text_align=”center” bottom_padding=”60″ overlay_strength=”0.3″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”26″ enable_bg_scale=”true” el_class=”produtos_title” width=”1/1″][vc_column_text css=”.vc_custom_1464694283115{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”]

Os nossos queijos

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TRAVIA DA BEIRA BAIXA DOP

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Massa branca liquida cremosa que se
apresenta como um produto fresco.

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CARACTERÍSTICAS

Massa branca liquida cremosa que se apresenta como um produto fresco, não fermentado obtido a partir da precipitação ou coagulação, por acção do calor da lacto-albumina e lacto-globulina existentes no soro resultante do fabrico do queijo.

* * *

Ingredientes: Soro de Leite de ovelha
Tamanho: Médio (0,500kg)

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Produtos Relacionados

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Our Cheeses

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TRAVIA DA BEIRA BAIXA DOP

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Creamy white liquid mass that
is presented as a fresh product.

[/vc_column_text][/vc_column][/vc_row][vc_row type=”full_width_content” bg_color=”#ffffff” scene_position=”center” text_color=”dark” text_align=”center” top_padding=”20″ bottom_padding=”20″ color_overlay=”#ffffff” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″][vc_gallery type=”nectarslider_style” images=”397,398,399″ bullet_navigation_style=”see_through” onclick=”link_no” img_size=”1300×580″][/vc_column][/vc_row][vc_row type=”full_width_background” scene_position=”center” text_color=”dark” text_align=”left” bottom_padding=”60″ overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/6″][/vc_column][vc_column column_padding=”padding-8-percent” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”2/3″][vc_column_text css=”.vc_custom_1468246040569{padding-right: 25% !important;padding-left: 25% !important;}”]

FEATURES

Creamy white liquid mass that is presented as a fresh product, not fermented obtained starting from precipitation or coagulation, by heat of lacto albumin and lacto-globulin existing in the resulting whey manufacture cheese.

* * *

Ingredients: Sheep milk serum
Size: Medium (0,500kg)

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