[:pt][vc_row type=”full_width_content” scene_position=”center” text_color=”dark” text_align=”center” bottom_padding=”60″ overlay_strength=”0.3″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”26″ enable_bg_scale=”true” el_class=”produtos_title” width=”1/1″][vc_column_text css=”.vc_custom_1464694283115{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”]

Os nossos queijos

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QUEIJO CURADO – MISTURA OVELHA E VACA

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Queijo curado de pasta semi mole.

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CARACTERÍSTICAS

Queijo curado de pasta semi mole, branca uniforme, com alguns olhos pequenos, obtido por esgotamento lento da coalhada, após a coagulação do leite cru de ovelha e vaca por acção do coalho animal.

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Tempo mínimo de cura: 30 dias
Ingredientes: Leite cru de ovelha e vaca, sal e coalho animal
Tamanhos: Grande (0,900/1.100kg) Merendinha (0.400/ 0.600kg)

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Produtos Relacionados

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Our Cheeses

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QUEIJO CURADO – MISTURA OVELHA E VACA

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Cured cheese, semi-soft, uniform white paste.

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FEATURES

Cured cheese, semi-soft, uniform white paste, with a few small eyes, obtained by slow draining of the curd, after the coagulation of the raw sheep and cow’s milk, by action of animal rennet.

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Minimum curing time: 30 days
Ingredients:  sheep and cow’s milk , salt and rennet.
Sizes: Large ( 0.900/1.100kg) Merendinha/Médium (0.400/ 0.600kg)

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