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Os nossos queijos

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QUEIJO DE CABRA CURADO

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Queijo curado, de pasta semimole, branca uniforme.

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CARACTERÍSTICAS

Queijo curado, de pasta semimole, branca uniforme, com alguns olhos pequenos, obtido por esgotamento lento da coalhada, apos a coagulação do leite cru de cabra por acção de coalho animal.

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Tempo mínimo de cura: 30 dias
Ingredientes: leite de cabra, sal e coalho
Tamanho: Grande (0,900/1.100kg)

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Produtos Relacionados

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Our Cheeses

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QUEIJO DE CABRA CURADO

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Cured cheeser, semi-soft  uniform white paste.

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FEATURES

Cured cheeser, semi-soft  uniform white paste, with a few small eyes, obtained by slow draining of the curd, after coagulation of raw gaot milk by action of animal rennet.

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Minimum curing time: 30 days
Ingredients: goat milk, salt and rennet.
Size: Large ( 0.900/1.100kg)

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