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Os nossos queijos

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REQUEIJÃO

***

Produto fresco, não fermentado obtido
a partir da precipitação ou coagulação.

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CARACTERÍSTICAS

Produto fresco, não fermentado obtido a partir da precipitação ou coagulação, por acção do calor da lacto-albumina e lacto-globulina existentes no soro resultante do fabrico do queijo. Sem casca apresenta-se como uma massa escorrida com a forma do recipiente onde é colocado.

* * *

Ingredientes: Soro de Leite de ovelha
Tamanho: Médio (0,500kg)
Pequeno com doce de abóbora (0,250kg)

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Produtos Relacionados

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Our Cheeses

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CREAMY CHEESE

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Fresh product, obtained from unfermented
precipitation or coagulation.

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FEATURES

Fresh product, obtained from unfermented precipitation or coagulation by heat of lacto-albumin and globulin Lact existing in the resulting whey cheese production. Shelled presents itself as a drained pasta in the shape of the container where it is placed.

* * *

Ingredients: Sheep milk serum
Size: Medium (0,500kg) Small with sweet pumpkin (0,250kg)

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