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Os nossos queijos

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QUEIJO DE CASTELO BRANCO DOP

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Um queijo curado, de pasta semimole ou semidura.

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CARACTERÍSTICAS

Um queijo curado, de pasta semimole ou semidura, ligeiramente amarelada, com alguns olhos irregulares, obtido por esgotamento da coalhada, apos coagulação de leite cru de ovelha, estreme, pela acção de cardo.

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Tempo mínimo de cura: 45 dias
Ingredientes: leite cru de ovelha, sal e cardo
Tamanhos: Grande ( 0.600/1.00kg) Merendinha (0.400/ 0.500kg)

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Produtos Relacionados

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Our Cheeses

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QUEIJO DE CASTELO BRANCO DOP

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Ripened cheese-soft paste or semi-hard paste.

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FEATURES

Ripened cheese-soft paste or semi-hard paste. Slightly yellow, with some irregular holes, obtained by depletion of the curds, after coagulation of the raw sheep milk, by thistle action.

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Minimum curing time: 45 days
Ingredients: raw sheep milk, salt and thistle.
Sizes: Large ( 0.600/1.00kg) Merendinha/Médium (0.400/ 0.500kg)

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