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Os nossos queijos

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QUEIJO AMARELO DA BEIRA BAIXA VELHO DOP

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Queijo curado, de pasta dura a extra dura.

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CARACTERÍSTICAS

Queijo curado, de pasta dura a extra dura, ligeiramente quebradiça, untuosa, de cor entre o amarelo torrado e o alaranjado, com alguns olhos irregulares, obtido pela cura prolongada (mínimo 90 dias) do Queijo Amarelo da Beira Baixa. O leite é proveniente da área geográfica de produção do queijo de Baira baixa.

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Tempo mínimo de cura: 90 dias
Ingredientes: Leite cru de ovelha, sal e coalho
Tamanho: Grande (0.600/0.900kg)

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Produtos Relacionados

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Our Cheeses

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QUEIJO AMARELO DA BEIRA BAIXA VELHO DOP

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Ripened cheese, hard to extra hard paste, slightly crumbly.

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FEATURES

Ripened cheese, hard to extra hard paste, slightly crumbly, creamy, from dark yellow to Orange in colour, with some irregular holes, obtained by prolong cure (minimum 90 days). The milk comes from the Baira Baixa geografical region.

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Minimum curing time: 90 days
Ingredients: raw sheep milk, salt and rennet.
Size: Large ( 0.600/0.900kg)

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