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Os nossos queijos

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QUEIJO PICANTE DOP

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Um queijo curado, de pasta semimole ou semidura.

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CARACTERÍSTICAS

Um queijo curado, de pasta dura ou semidura, de cor ligeiramente acinzentada, com textura fechada e quebradiça, sem olhos ou com pequenos olhos irregulares e sem crosta. Sabor intenso.

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Tempo mínimo de cura: 90 dias
Ingredientes: leite cru de ovelha, sal e coalho
Tamanho: Grande (0.900/1.100kg)

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Produtos Relacionados

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Our Cheeses

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QUEIJO PICANTE DOP

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Ripened cheese, hard or semi-hard.

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FEATURES

Ripened cheese, hard or semi-hard, slightly grayish color, with closed and brittle texture without crust. Intense flavor.

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Minimum curing time: 90 days
Ingredients: raw sheep milk, salt and rennet.
Size: Large (0.900k/1.100kg)

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