[:pt][vc_row type=”full_width_content” scene_position=”center” text_color=”dark” text_align=”center” bottom_padding=”60″ overlay_strength=”0.3″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”26″ enable_bg_scale=”true” el_class=”produtos_title” width=”1/1″][vc_column_text css=”.vc_custom_1464694283115{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”]

Os nossos queijos

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QUEIJO DE OVELHA E CABRA CURADO – À CABREIRA

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Queijo curado, de pasta semidura, branca uniforme.

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CARACTERÍSTICAS

Queijo curado, de pasta semidura, branca uniforme, com alguns olhos pequenos, obtido por esgotamento lento da coalhada, após a coagulação do leite cru de ovelha e cabra por acção do coalho animal.

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Tempo mínimo de cura: 30 dias
Ingredientes: Leite cru de ovelha e cabra, sal e coalho
Tamanhos: Grande (0,900/1.100kg)

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Produtos Relacionados

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Our Cheeses

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QUEIJO DE OVELHA E CABRA CURADO – À CABREIRA

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Cured cheese, semi-hard paste, white uniform.

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FEATURES

Cured cheese, semi-hard paste, white uniform, with a few small eyes, obtained by slow draining of the cured, after the coagulation of the raw milk from sheep and goat by action of animal rennet.

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Minimum curing time: 30 days
Ingredients: raw sheep and goat’s milk, salt and rennet.
Size: Large ( 0.900/1.100kg)

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