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Os nossos queijos

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QUEIJO DE OVELHA, CABRA E VACA CURADO – À CABREIRA

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Queijo curado, de pasta semidura, branca uniforme.

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CARACTERÍSTICAS

Queijo curado, de pasta semidura, branca uniforme, com alguns olhos pequenos, obtido por esgotamento lento da coalhada, após a coagulação do leite cru de ovelha e vaca por acção de coalho.

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Tempo mínimo de cura: 30 dias
Ingredientes: leite cru de ovelha, cabra e vaca, sal e coalho
Tamanhos: Grande (0,900/1.100kg) Merendinha (0.400/ 0.600kg)

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Produtos Relacionados

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Our Cheeses

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QUEIJO DE OVELHA, CABRA E VACA CURADO – À CABREIRA

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Cured cheese, semi-hard, uniform white paste.

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FEATURES

Cured cheese, semi-hard, uniform white paste, with a few small eyes, obtained by slow draining of the curds, after the coagulation of raw sheep, goat and cow milk, by action of animal rennet.

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Minimum curing time: 30 days
Ingredients: Raw sheep, goat and cow’s milk, salt, rennet.
Sizes: Large ( 0.900/1.100kg) Merendinha/Médium (0.400/ 0.600kg)

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