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Os nossos queijos

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QUEIJO DE OVELHA CURADO BIO

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Queijo curado, de pasta semi-mole, branca uniforme.

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CARACTERÍSTICAS

Queijo curado, de pasta semi-molea, branca uniforme, com alguns olhos pequenos, obtido por esgotamento lento da coalhada, após a coagulação do leite cru de ovelha biológico por acção do coalho.

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Tempo mínimo de cura: –
Ingredientes: Leite cru de ovelha biológico (Origem: Portugal), sal e coalho.
Tamanho: Médio (0,700kg a 1,100kg)

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Our Cheeses

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QUEIJO DE OVELHA CURADO BIO

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Cured cheese, semi-soft, uniform white.

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FEATURES

Cured cheese, semi-soft, uniform white, with a few small eyes, obtained by slow depletion of the curd, after coagulation of the raw organic sheep’s milk by the action of rennet.

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Minimum curing time: –
Ingredients: Raw organic sheep milk (Origin: Portugal), salt and rennet.
Size: Medium (0.700kg to 1.100kg)

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