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Os nossos queijos

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QUEIJO DE OVELHA E CABRA CURADO BIO – À CABREIRA

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Queijo curado, de pasta semi-mole a mole, branca uniforme.

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CARACTERÍSTICAS

Queijo curado, de pasta semi-mole a mole, branca uniforme, com alguns olhos pequenos, obtido por esgotamento lento da coalhada, após a coagulação do leite cru de ovelha e cabra biológico por acção do coalho.

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Tempo mínimo de cura: –
Ingredientes: Leite cru de ovelha e cabra biológico (Origem: Portugal), sal e coalho.
Tamanho: Médio (0,700kg a 1,100kg)

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Produtos Relacionados

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Our Cheeses

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QUEIJO DE OVELHA E CABRA CURADO BIO – À CABREIRA

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Cured cheese, semi-soft to soft, uniform white.

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FEATURES

Cured cheese, semi-soft to soft, uniform white, with some eyes small, obtained by slow depletion of the curd, after coagulation of raw milk of organic sheep and goat by the action of rennet.

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Minimum curing time: –
Ingredients: Raw organic sheep and goat milk (Origin: Portugal), salt and rennet.
Size: Medium (0.700kg to 1.100kg)

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