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Os nossos queijos

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MERENDEIRA À CABREIRA

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Queijo de ovelha, cabra e vaca curado, de pasta mole, branca uniforme.

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CARACTERÍSTICAS

Queijo de ovelha, cabra e vaca curado, de pasta mole branca uniforme, com alguns olhos pequenos, obtido por esgotamento da coalhada, após a coagulação do leite cru de ovelha, cabra e vaca por acção do coalho.

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Tempo mínimo de cura: –
Ingredientes: Leite cru de ovelha, cabra e vaca, sal, coalho e conservante: E235.
Tamanho: Pequeno (0,400 a 0,600kg)

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Produtos Relacionados

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Our Cheeses

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MERENDEIRA À CABREIRA

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Cured sheep, goat and cow cheese, uniform white soft paste.

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FEATURES

Cured sheep, goat and cow cheese, of uniform white soft paste, with some small eyes, obtained by curd exhaustion, after the coagulation of the raw sheep, goat and cow milk by rennet action.

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Minimum curing time: –
Ingredients: Raw sheep, goat and cow milk, salt, rennet and preservative: E235.
Size: Small (0.400 to 0.600kg)

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