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Os nossos queijos

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MERENDINHA À OVELHEIRA

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Queijo curado, de pasta semi-mole branca uniforme.

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CARACTERÍSTICAS

Queijo curado, de pasta semi-mole branca uniforme, com alguns olhos pequenos, obtido por esgotamento lento da coalhada, após a coagulação do leite cru de ovelha por acção do coalho.

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Tempo mínimo de cura: –
Ingredientes: Leite cru de ovelha, sal, coalho e conservante: E235.
Tamanho: Pequeno (0,400 a 0,600kg)

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Produtos Relacionados

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Our Cheeses

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MERENDINHA À OVELHEIRA

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Cured cheese, of uniform white semi-soft paste.

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FEATURES

Cured cheese, of uniform white semi-soft paste, with some small eyes, obtained by slow draining of the curd after coagulation of raw sheep’s milk by rennet action.

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Minimum curing time: –
Ingredients: Raw sheep’s milk, salt, rennet and preservative: E235.
Size: Small (0.400 to 0.600kg)

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