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Os nossos queijos

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QUEIJO AMARELO DA BEIRA BAIXA DOP

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Um queijo curado, de pasta semidura ou semimole.

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CARACTERÍSTICAS

Um queijo curado, de pasta semidura ou semimole, ligeiramente amarelado, com alguns olhos irregulares, obtido por esgotamento lento da coalhada após coagulação de leite cru de ovelha, estreme, ou mistura de leite de ovelha e cabra, pela acção de coalho animal.

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Tempo mínimo de cura: 45 dias
Ingredientes: Leite cru de ovelha , sal e cardo
Tamanhos: Grande (0.600/1kg)

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Produtos Relacionados

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Our Cheeses

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QUEIJO AMARELO DA BEIRA BAIXA DOP

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Ripened cheese, semi-hard paste or semi-soft.

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FEATURES

Ripened cheese, semi-hard paste or semi-soft, slightly yellowish, with some irregular holes, obtained by slow draining of the curds after coagulation of the raw sheep milk, by the action of animal rennet.

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Minimum curing time: 45 days
Ingredients: raw sheep milk, salt and thistle.
Sizes: Large (0.600/1.00kg)

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