[:pt][vc_row type=”full_width_content” scene_position=”center” text_color=”dark” text_align=”center” bottom_padding=”60″ overlay_strength=”0.3″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”26″ enable_bg_scale=”true” el_class=”produtos_title” width=”1/1″][vc_column_text css=”.vc_custom_1464694283115{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”]

Os nossos queijos

[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column centered_text=”true” column_padding=”padding-15-percent” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″][vc_column_text]

QUEIJO DE CASTELO BRANCO VELHO DOP

***

Queijo curado de pasta dura a extra-dura.

[/vc_column_text][/vc_column][/vc_row][vc_row type=”full_width_content” bg_color=”#ffffff” scene_position=”center” text_color=”dark” text_align=”center” top_padding=”20″ bottom_padding=”20″ color_overlay=”#ffffff” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″][vc_gallery type=”nectarslider_style” images=”321,320″ bullet_navigation_style=”see_through” onclick=”link_no” img_size=”1300×580″][/vc_column][/vc_row][vc_row type=”full_width_background” scene_position=”center” text_color=”dark” text_align=”left” bottom_padding=”80″ overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/6″][/vc_column][vc_column column_padding=”padding-8-percent” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”2/3″][vc_column_text css=”.vc_custom_1467730856452{padding-right: 25% !important;padding-left: 25% !important;}”]

CARACTERÍSTICAS

Queijo curado de pasta dura a extra-dura, amarelada, com alguns olhos pequenos, obtido por esgotamento lento da coalhada, após a coagulação do leite cru de ovelha por acção do cardo. O leite é proveniente da área geográfica do queijo de Castelo Branco.

* * *

Tempo mínimo de cura: 90 dias
Ingredientes: Leite cru de ovelha, sal e cardo
Tamanho: Grande (0.600/1.000kg)

[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/6″][/vc_column][/vc_row][vc_row type=”full_width_content” scene_position=”center” text_color=”dark” text_align=”center” bottom_padding=”60″ overlay_strength=”0.3″][vc_column column_padding=”padding-1-percent” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/2″][/vc_column][vc_column column_padding=”padding-1-percent” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/2″][/vc_column][/vc_row][vc_row type=”full_width_background” equal_height=”yes” bg_color=”#fbfaf8″ scene_position=”center” text_color=”dark” text_align=”center” top_padding=”60″ bottom_padding=”60″ overlay_strength=”0.3″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”131″ el_class=”produtos_title” width=”1/1″][vc_column_text]

Produtos Relacionados

 

[/vc_column_text][/vc_column][/vc_row][vc_row type=”full_width_background” scene_position=”center” text_color=”dark” text_align=”center” top_padding=”60″ overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″] [/vc_column][/vc_row][:en][vc_row type=”full_width_content” scene_position=”center” text_color=”dark” text_align=”center” bottom_padding=”60″ overlay_strength=”0.3″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”26″ enable_bg_scale=”true” el_class=”produtos_title” width=”1/1″][vc_column_text css=”.vc_custom_1468244367500{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”]

Our Cheeses

[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column centered_text=”true” column_padding=”padding-15-percent” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″][vc_column_text]

QUEIJO DE CASTELO BRANCO VELHO DOP

***

Ripenend Cheese, with hard to extra hard paste.

[/vc_column_text][/vc_column][/vc_row][vc_row type=”full_width_content” bg_color=”#ffffff” scene_position=”center” text_color=”dark” text_align=”center” top_padding=”20″ bottom_padding=”20″ color_overlay=”#ffffff” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″][vc_gallery type=”nectarslider_style” images=”321,320″ bullet_navigation_style=”see_through” onclick=”link_no” img_size=”1300×580″][/vc_column][/vc_row][vc_row type=”full_width_background” scene_position=”center” text_color=”dark” text_align=”left” bottom_padding=”80″ overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/6″][/vc_column][vc_column column_padding=”padding-8-percent” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”2/3″][vc_column_text css=”.vc_custom_1468244404471{padding-right: 25% !important;padding-left: 25% !important;}”]

FEATURES

Ripenend Cheese, with hard to extra hard paste, yellowish, with a few small “eyes”(holes), obtained by slow draining of the curd after coagulation of raw sheep milk by animal rennet action. The milk comes from the geographical area of production of this Protected Designation of origin cheese.

* * *

Minimum curing time: 90 days
Ingredients: raw sheep milk, salt and thistle.
Size: Large ( 0.600/1.000kg)

[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/6″][/vc_column][/vc_row][vc_row type=”full_width_content” scene_position=”center” text_color=”dark” text_align=”center” bottom_padding=”60″ overlay_strength=”0.3″][vc_column column_padding=”padding-1-percent” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/2″][/vc_column][vc_column column_padding=”padding-1-percent” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/2″][/vc_column][/vc_row][vc_row type=”full_width_background” equal_height=”yes” bg_color=”#fbfaf8″ scene_position=”center” text_color=”dark” text_align=”center” top_padding=”60″ bottom_padding=”60″ overlay_strength=”0.3″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”131″ el_class=”produtos_title” width=”1/1″][vc_column_text]

Related Products

 

[/vc_column_text][/vc_column][/vc_row][vc_row type=”full_width_background” scene_position=”center” text_color=”dark” text_align=”center” top_padding=”60″ overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″] [/vc_column][/vc_row][:]