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Os nossos queijos

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QUEIJO QUEIMOSO

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Queijo curado, de pasta semidura, de cor branco acinzentado.

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CARACTERÍSTICAS

Queijo curado, de pasta semidura, de cor branco acinzentado, com textura muito fechada, sem crosta, obtido por esgotamento lento da coalhada, após a coagulação do leite cru de ovelha e cabra por acção do coalho.

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Tempo mínimo de cura: –
Ingredientes: leite cru de ovelha, sal e coalho.
Tamanho: Grande (0,900/1.100kg)

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Produtos Relacionados

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Our Cheeses

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QUEIMOSO CHEESE

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Cured cheese, semi-hard paste, grayish white colour.

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FEATURES

Cured cheese, semi-hard paste, grayish white colour, very close texture, without crust, obtained by slow draining of the curd, after the coagulation of raw sheep and goats milk by addition of rennet.

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Minimum curing time: –
Ingredients: raw sheep milk, salt and rennet.
Size: Large ( 0.900/1.100kg)

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